Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Chocolate Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Make ready 180 g All purpose flour
  2. Get 60 g cocoa
  3. Prepare 120 g Sugar
  4. Get 1 tsp Baking Soda
  5. Get 1/4 tsp Salt
  6. Make ready 1/3 Cup Vegetable Oil
  7. Take 1/2 tsp Vanilla extract
  8. Take 1 Cup Hot water
  9. Make ready 1 Tbsp White Vinegar
  10. Get Sugar Syrup
  11. Take 1/3 Cup Hot Water
  12. Get 1 Tbsp Cocoa
  13. Prepare 2 Tbsp Sugar
  14. Make ready 1/2 tsp Vanilla extract
  15. Make ready Icing
  16. Take 1/3 Cup Powdered Sugar
  17. Make ready 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!