Frosted animal cracker cheesecake
Frosted animal cracker cheesecake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, frosted animal cracker cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frosted animal cracker cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Frosted animal cracker cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Combine the crust ingredients in a small bowl. Press the mixture into the bottom of the springform pan. In a large bowl, mix together animal cracker crumbs, butter, sugar, and salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frosted animal cracker cheesecake:
  1. Take 4 1/2 cups animal cracker crumbs finely chopped
  2. Get 1/4 cup melted butter
  3. Prepare 24 ounces cream cheese softened
  4. Prepare 1 cup sugar
  5. Prepare 3 tablespoons flour
  6. Make ready 1 cup sour cream
  7. Get 1 tablespoon vanilla extract
  8. Prepare 4 eggs
  9. Make ready 6 ounces white chocolate morsels
  10. Get 1/4 cup heavy whipping cream
  11. Prepare Rainbow sprinkles
  12. Get Whipped cream

Add one egg at a time mixing on low speed. Pour the cheesecake mixture over the crust. These Frosted Animal Cracker Cheesecake Bars consist of funfetti cheesecake with a circus animal cookie crust. Basically, your childhood in cheesecake form!

Instructions to make Frosted animal cracker cheesecake:
  1. FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
  2. FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
  3. Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
  4. TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.

Have I ever told you about that time when I didn't like cheesecake? Until about six years ago, I thought cheesecake was one of the worst foods in the. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed.

So that’s going to wrap this up for this special food frosted animal cracker cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!