Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan baked ziti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Baked Ziti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Baked Ziti is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Baked Ziti:
- Prepare 1 box whole wheat ziti
- Prepare 2 cup Cashews unsalted and raw soaked overnight
- Take 2 Tbsp Lemon Juice
- Get 2 Garlic cloves
- Take to taste Salt for ricotta
- Prepare to taste Pepper
- Make ready Good quality tomato basil sauce no added sugar or make your own!
- Make ready As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
- Get 2-3 Tbsp nutritional yeast
Instructions to make Vegan Baked Ziti:
- Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
- Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
- When water is boiled add ziti.
- If creating sauce for so or if using jar sauce just have ready.
- When pasta is Al dente or a bit chewy remove from heat, drain.
- Add ricotta, sauce, mozzarella and pasta to large bowl
- Mix well
- Turn out into a large casserole pan.
- Cook at 350 degrees for 20 to 25 minutes or until bubbling.
- Serve with Sauteed greens, salad and fresh Italian bread.
So that’s going to wrap it up for this exceptional food vegan baked ziti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!