Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake in chef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cheesecake in Chef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesecake in Chef is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesecake in chef using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake in Chef:
- Take 100 g cream cheese
- Take 97 g sour cream
- Take 107 g yogurt
- Make ready 112 g white sugar
- Make ready 11 g brown sugar
- Prepare 37 g unsalted butter
- Prepare 37 g cake flour
- Prepare 3 g corn starch
- Make ready 3 ml milk
- Make ready 3 egg yolks
- Make ready 10 ml lemon juice
- Make ready 3 egg whites
- Prepare 0 g cake mixture
Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. While the original recipe only calls for five ingredients — cream cheese, heavy cream, sugar, eggs and flour — countless variants have popped up. Cut the cheesecake with a large chef's knife dipped in hot water; for clean and tidy portions of cheesecake, pause to clean the blade under hot running water between each slice. Top with spoonfuls of the sauced fruit, if using, or other toppings and sauces as desired.
Steps to make Cheesecake in Chef:
- Put the cream cheese into the mixing bowl.
- Put the sour cream into the mixing bowl.
- Put the white sugar into the mixing bowl.
- Put the yogurt into the mixing bowl.
- Put the unsalted butter into the mixing bowl.
- Combine the milk.
- Put the cake flour into the mixing bowl.
- Combine the corn starch.
- Put the brown sugar into the mixing bowl.
- Combine the egg whites.
- Combine the egg yolks.
- Put the lemon juice into the mixing bowl.
- Stir for 7 minutes.
- Liquify the contents of the mixing bowl.
- Pour contents of the mixing bowl into the baking dish.
- Bake the cake mixture.
- Watch the cake mixture until baked.
Cheesecake filling: Meanwhile assemble the cheesecake filling. Beat cream cheese in a stand mixer with the paddle attachment. Add in sour cream, sugar, eggs and vanilla. Make sure to scrap the sides of the bowl. For the sauce, combine the cornstarch and water in the inner pot of the Quick Cooker.
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