Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's spinach hollandaise baked oysters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's Spinach Hollandaise Baked Oysters. This is what I came up with. For convenience, save your Oyster shells when dining out.
Mike's Spinach Hollandaise Baked Oysters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Spinach Hollandaise Baked Oysters is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
- Prepare 1 Can (8 oz) Raw Oysters
- Make ready 6 Extra Large Half Oyster Shells
- Get 1 Can Spinach
- Prepare 4 Cloves Fresh Garlic [smashed - fine minced]
- Get 1 tbsp Garlic Olive Oil
- Make ready to taste Fresh Cracked Black Pepper
- Prepare as needed Fresh Parsley [garnish]
- Prepare as needed Fresh Grated Parmesan Cheese [optional]
- Prepare ● For The Hollandaise Sauce
- Prepare 1 package Knorr's Hollandaise Sauce
- Take 1 Cup Whole Milk
- Prepare 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Spoon a heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the hollandaise sauce. Serve with lemon wedges and hot sauce. In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell.
Steps to make Mike's Spinach Hollandaise Baked Oysters:
- Here's all you'll need.
- Preheat oven to 400°F.
- Fine mince your garlic and fine chop your parsley.
- Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
- Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
- Evenly cover oysters with your spinach/garlic mixture.
- Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
- Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
- Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
- That's it! - - Enjoy!
Don't overload them but pack each of those oversized shells well!. Top each oyster with some of the spinach leaves, a few pieces of diced chorizo, and a generous spoonful of hollandaise. When researching an Oysters Rockefeller Recipe we came across a video with Scott Conant from The Grand Central Oyster bar in New York City who are famous for their Oysters Rockefeller Recipe. This version had a white wine cream mixed with the spinach and Hollandaise sauce on the top! Add garlic, spinach, green onions, parsley, lemon juice, butter, and Pernod to a food processor and pulse until finely chopped.
So that’s going to wrap it up for this exceptional food mike's spinach hollandaise baked oysters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
