Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan spinach and 'ricotta' cannelloni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
To make Vegan Spinach & Ricotta Cannelloni: heat the oil in a skillet over medium-high heat. Reduce the heat to low, add in the spinach and cover. Stuffed with homemade vegan ricotta, healthy spinach, and other simple ingredients that make this dish a perfect dinner.
Vegan Spinach and 'Ricotta' Cannelloni is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Spinach and 'Ricotta' Cannelloni is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan spinach and 'ricotta' cannelloni using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Spinach and 'Ricotta' Cannelloni:
- Make ready Cannelloni Pasta (or store bought)
- Take 2 cups high grade flour
- Get 1/2 cup reduced aquafaba (chickpea liquid)
- Get 1 Tbsp virgin olive oil
- Take Spinach and 'Ricotta' Filling
- Get 1 1/2-2 cups hard tofu crumbled
- Prepare 1 onion, finely chopped
- Take 3 cloves garlic, crushed
- Get 1/4 cup lemon juice
- Take 2 Tbsp olive oil
- Prepare 1/2 cup soaked cashews
- Prepare 3 Tbsp nutritional yeast
- Get 1/2 cup coconut yogurt
- Take 1 tsp salt
- Make ready 1 bag spinach leaves or 5 leaves of silverbeet(stems removed)
- Take 1 tsp nutmeg
- Get Tomato Sauce
- Prepare 1 x 700ml jar of Passata
- Get 1 onion, finely sliced
- Prepare 2 cloves garlic, finely chopped
- Prepare Silverbeet stems, finely chopped (if using silver beet)
- Get Vegan Parmesan Topping
- Prepare 1 cup mixed nuts/seeds (eg. cashews, almonds, sunflower seeds)
- Make ready 3-4 Tbsp nutritional yeast
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp salt
- Get 1 tsp dried oregano
Pop in a bowl and set aside. In a large pan fry the onion until soft and golden. Put in a bowl, and add your ricotta, half your Italian-style hard cheese (grated), the zest of a lemon, some salt, pepper and olive oil. Spoon the filling into any bag with a corner.
Steps to make Vegan Spinach and 'Ricotta' Cannelloni:
- Mix pasta ingredients to make a flaky dough…turn out onto floured surface and knead until a ball of smooth pasta dough is achieved (wet hands or sprinkle more flour as required if dough is too dry or too sticky)….rest the dough for 1/2 hour under damp tea towel…cut into manageable pieces and use pasta machine to roll pasta into lasagne sheets….cut sheets into squares and lay out for filling and rolling….Nb. only half of dough needed for this recipe. Store other half for other meals.
- Marinate crumbled tofu in onion, garlic, and lemon juice for 1 hour…blend cashews, yeast, yogurt and salt…lightly fry tofu mixture over light heat until onions are clear. Allow to cool slightly before combining with cashew mixture in a medium bowl….add shredded spinach and nutmeg…stir to combine…spoon filling onto the lasagne squares and roll them up.
- Saute chopped onion, garlic, and finely chopped silverbeet stems (if using) for 1-2 minutes….put a thin layer of passata sauce along bottom of a rectangular casserole dish…add remainder of passata to the onion mix…shake a bit of water in the jar to remove all sauce and add to frypan…simmer for 5-10 minutes.
- Lay filled pasta rolls, seam side down, into the casserole dish and cover with tomato sauce…top with a sprinkling of vegan 'parmesan' and bake for 45 min at 180 degrees celcius.
- To make vegan parmesan blend all ingredients until a fine powder is achieved. Can store in a jar in the fridge or pantry for lifespan of nuts.
Cut a little hole in the corner, and then squeeze the filling into the cannelloni tubes. Line the tubes up in a baking dish. Vegan Spinach and Ricotta Cannelloni Ross This is a great take on the traditional spinach and ricotta cannelloni. Transfer the mixture to the piping bag and use to fill the cannelloni tubes. Lay the filled tubes in the baking dish.
So that’s going to wrap it up for this exceptional food vegan spinach and 'ricotta' cannelloni recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
