Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan lentil bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This lentil flatbread is easy to make, gluten-free, oil-free, protein-rich and delicious. It's great as a pizza crust! Everyone should know how to make red lentil flatbread because it's just so good and easy to make.
Vegan Lentil bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Lentil bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan lentil bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lentil bread:
- Get split red lentils
- Prepare water
- Get Salt and pepper
- Prepare onion powder
- Prepare garlic powder
- Get dried herbs
- Get Oil for greasing the
As an added bonus, this delicious red lentil pizza crust can also be used to make lentil chips, tortillas and crackers ! Lentil Bread - Gluten-free Vegan Sandwich Bread. Urad Dal Lentils made into a batter and baked to make a soft flavorful nutritious bread. Allergen Information: Free of dairy, egg, soy, gluten, nut.
Steps to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
Can be made grain-free by omitting the rice flour. The Best Vegan Lentil Loaf should be deliciously rich, moist and juicy, and easy to make. Well, the good news is that you don't need to look any further. Jump to the recipe and check out how our secret ingredient makes this Lentil Loaf the best ever. Vegan, vegetarian, nut-free, gluten-free and grain-free.
So that is going to wrap it up for this exceptional food vegan lentil bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
