Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My pancakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. My Pancake Addiction is a peer support community for all who struggle with or are recovering from having a disordered relationship with either food, exercise, or their body. NOTE: You might want to stick with buttermilk instead of soured milk with this recipe.
To begin with this recipe, we have to prepare a few components. You can have my pancakes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My pancakes:
- Prepare 2 eggs
- Make ready 3 tbsp sugar
- Get 1 tsp vanilla sugar
- Make ready 250 grams curd
- Prepare 3 tbsp sour cream
- Get 5 tbsp flour
- Take 1 1/2 tsp baking powder
- Take 1/2 glass of milk
- Take oil
Doubling recipe: My grandma's fluffy pancakes recipe can be doubled with all the same ingredients. If you use a regular frying pan, keep the heat at medium to. Your batter could be too loose—add a little flour. Or you might be turning too soon.
Instructions to make My pancakes:
- Crack 2 eggs add sugar and vanilla sugar and mix it together
- Add curd. Mix it in with a spoon(you can start with the spoon moving onto a blender later it's not good to blend it from the start)
- Add 3 spoons of sour cream and mix.
- Mix flour and baking powder in a seperate bowl
- Pour flour-powder into the mix and mix.
- Let the batter sit for 10-15 minutes
- Heat skillet on low heat. Add oil. Add one pancake at a time at the start The batter will be thick so spread it with a fork. After you flip it, press it with a fork or spatula so you get bigger pancakes.
- Keep adjusting the heat. I have an electric stove and set the heat on 5 out of 9
- Serve with jam, chocolate sauce, sour cream or anything else you like.
By the way, if you do like making pancakes, I highly suggest investing in a griddle, preferably iron. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip. ANYWAYS I tried this recipe, and I made the pancakes, and KUMBAYAH they were the best pancakes! in my third trimester of pregnancy and had a sudden craving for pancakes with maple syrup, macerated strawberries and whipped cream. whipped these up in no time with little mess but found they were a little bitter. i figured it was the baking soda and went back to review the recipe and seen that it called for baking POWDER (pregnancy brain anyone?) also added a little vanilla because. A personal care enhancer born from love, emotions, and a physical connection. Panty Cakes is a super unique formula originally created as a natural remedy for intimate irritation caused by yeast or bacteria in women.
So that is going to wrap it up with this special food my pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
