Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serves Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Vegan tapioca pudding is a dairy-free, egg-free, and delicious pudding that can be served warm or cold for kids and adults alike.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Take 1 tsp salt
- Get 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Take Peanut sauce:
- Get 250 gr peanut (fried)
- Prepare 2 long red chilies
- Get 1 tsp salt
- Make ready 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Take 3 garlic cloves
- Take Chili sauce (optional):
- Prepare 5 jalapenos
- Prepare 1/2 tsp salt
- Get 1/2 cup water
Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Cireng is Indonesian traditional food, made from sago, and usually served with spicy peanut sauce Delicious cireng indonesian food - traditional food from bandung, indonesian Traditional indonesian breakfast Traditional food from. Purple sweet potato equipped with rujak sauce authentic from indonesia. Kozhikaal / Tapioca Fritters - a Pure Vegetarian Snack Sabudana (Tapioca pearls) is used to make variety of Indian dishes like sabudana vada, khichdi, papad and kheer and is specially eaten during festival days when people observe fast(vrat) in India. The fritters are a little spicy and somewhat sweet- everything you want in one snack!
So that is going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
