Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken spinach mushroom bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Spinach Mushroom Bake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. Just don't tell them it is good for them!
To begin with this recipe, we have to prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Prepare 2 cups chicken, cooked (shredded)
- Make ready 10 oz mushrooms (canned or fresh)
- Get 6 oz spinach roughly chopped
- Make ready 1/2 cup mozzarella shredded
- Prepare 1 medium onion chopped
- Make ready 1 tbsp butter
- Make ready 3 garlic cloves minced
- Take 1/2 tsp thyme
- Prepare 1/2 tsp crushed red pepper
- Get to taste Salt and pepper
- Make ready For the sauce:
- Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Take 3 oz cream cheese
- Prepare 2 oz mozzarella
- Make ready 1/4 cup parmesan grated
- Make ready Pinch nutmeg
- Prepare to taste Salt and pepper
Top spinach with remaining mushrooms and coat with liquid mixture. Serve and enjoy you baked chicken with mushroom and spinach! This Creamy Chicken, Spinach & Mushroom Casserole makes for the perfect weeknight meal. Prepare ahead of time and reheat for those busy weeknights too.
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
I have to be honest, I don't make a lot of casserole-type dishes often. Perhaps it's because when I think of casseroles you generally utilize leftovers, and I'm not a huge leftover fan. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food.
So that’s going to wrap this up for this special food chicken spinach mushroom bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
