Fresh Spinach Dip
Fresh Spinach Dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh spinach dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Browse Our Collection Of Simple Dip Recipes and Prepare Yummy Meals! Growing up, the only way I knew how to make spinach dip was by using dehydrated soup mix and frozen spinach, and dumping the whole thing into a hollowed-out bread bowl. It was delicious, but as a grown-up, I like the flavor and texture of fresh vegetables for my spinach dip.

Fresh Spinach Dip is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fresh Spinach Dip is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fresh spinach dip using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh Spinach Dip:
  1. Take 3 cup Fresh raw baby spinach
  2. Get 1 Half cup chopped green onions
  3. Prepare 1 packages of KNORS spinach dip seasoning
  4. Make ready 1 cup of Hellman's mayonnaise
  5. Take 1 cup of Daisy sour cream
  6. Make ready 1 small can of sliced water chestnuts
  7. Make ready 1 tbsp of McCormick salad supreme mix

It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes. In a microwave-safe bowl, combine spinach and water. In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach.

Steps to make Fresh Spinach Dip:
  1. In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.
  2. In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..
  3. Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined.
  4. Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)
  6. Serve with Raw vegetables, crackers or a sliced sourdough baguette.

I love spinach dips, but I don't really adore frozen spinach. This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes & Gardens holiday issue. Prep time allows for chopping the spinach. To make this dip using fresh spinach leaves, you'd want to start with wilting your spinach leaves.

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