Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parsley garlic-butter chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

You start by flattening your chicken breasts and making the garlic butter with parsley. Sear the chicken in the skillet on both sides until nice and brown. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.

Parsley Garlic-Butter Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Parsley Garlic-Butter Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Get 1 1/2 sticks butter
  3. Prepare 1/4 cup parsley
  4. Take 7 garlic cloves chopped
  5. Prepare To taste Heavy cream
  6. Take To taste Paprika
  7. Take to taste Salt and pepper

You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella.. Pour it over the chicken and lightly sprinkle with crushed red pepper and dried parsley.

Instructions to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

Bake for twenty minutes then remove from oven. The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that is out of this world. The recipe is so versatile and easy to adjust to taste and the chicken can be served in so many ways. Serve the garlic butter chicken with plain spaghetti. All you have to do is cook the spaghetti to al dente, and scoop the chicken and sauce onto the pasta.

So that’s going to wrap this up for this exceptional food parsley garlic-butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!