Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁). Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Get (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Prepare / 1 1/2 cups water
  3. Make ready ground turmeric
  4. Make ready chilli powder or chilli flakes
  5. Get ground cumin
  6. Take medium-sized tomatoes, chopped
  7. Get onion, peeled and chopped
  8. Get garlic, peeled and crushed
  9. Make ready ghee or oil
  10. Make ready Salt and pepper
  11. Take To garnish: some chopped spring onion and/ or coriander

Then, add the garlic and ginger and continue cooking for a few minutes. Red lentil dal (vegan if you sub the ghee 😁) step-by-step. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Stir it regularly so the lentils don't stick.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered toast for a light meal. If you need to make this recipe dairy-free and vegan, you can of course substitute olive oil or vegetable oil for the Indian ghee. Red lentil dal was the first meal Paul ever cooked for me, probably just about the only thing he could cook as an Austrian meat eater to impress an English vegetarian he'd just met. This red lentil dal recipe is thick, creamy, and full of Indian spices. It's the ultimate vegan comfort food, and can be made in one pot using pantry staples.

So that is going to wrap it up with this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!