Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, discreet beet vegan gf protein smoothie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Discreet Beet Vegan GF Protein Smoothie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Discreet Beet Vegan GF Protein Smoothie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have discreet beet vegan gf protein smoothie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Discreet Beet Vegan GF Protein Smoothie:
- Make ready 3/4 cup diced canned beets
- Take 1 cup shredded carrots
- Make ready 1/2 cup frozen pineapple
- Take 1/2 cup frozen blueberries
- Get 5 frozen strawberries
- Prepare 1/2 cup nut milk of choice
- Take 1/2 serving of vanilla plant-based protein powder
- Take 1 tbsp ground flax seeds
- Prepare 1 tbsp maple syrup
- Prepare Dash vanilla extract
- Take Dash sweetener of choice
- Make ready 1 cup water
- Make ready A few raspberries (optional)
Steps to make Discreet Beet Vegan GF Protein Smoothie:
- Rinse the beets under warm water to get some of the more flavorful juices off
- Put beets, shredded carrots, pineapple, blueberries, strawberries and water into the blender and blend on extraction, or smoothie mode
- Add ground flax seed, protein powder, and nut milk and blend with a dash of vanilla and sweetener to taste
- Pour into a cup and drop maple syrup into it without mixing, adding optional raspberries, peanuts, unsweetened coconut flakes, honey, etc
- Enjoy!
So that is going to wrap it up with this special food discreet beet vegan gf protein smoothie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!