Healthy Maple Syrup Pancakes
Healthy Maple Syrup Pancakes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy maple syrup pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Maple Syrup Pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Healthy Maple Syrup Pancakes is something that I have loved my whole life.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Maple Syrup Pancakes:
  1. Get 1 egg
  2. Take 150 ml to 180 ml soymilk
  3. Get 100 g flour
  4. Make ready 1 tsp baking powder
  5. Take 20 g Koya tofu powder (freeze dried tofu powder)
  6. Take 1 Tbsp sugar
  7. Prepare 1 tsp cinnamon powder
  8. Take 1 Tbsp maple syrup
  9. Take 1 dash olive oil

Then, add a half teaspoon of vanilla extract. This will give your homemade Golden maple syrup its signature mild vanilla taste. Drizzle the fresh, warmed syrup over your favorite stack of pancakes and enjoy! After you try this brown sugar syrup recipe, try one of these other delicious pancake syrup recipes!

Instructions to make Healthy Maple Syrup Pancakes:
  1. Beat the egg in a bowl, add the soy milk and mix together well.
  2. Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
  3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
  4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!

How to Store Homemade Pancake Syrup. Homemade pancake syrup is best stored in the refrigerator and will last for up to a month. I used "soured" milk in this recipe I made no other changes. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced. I served this with warmed maple syrup.

So that’s going to wrap it up with this special food healthy maple syrup pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!