Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil and rhubarb stew - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil and rhubarb stew - vegan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lentil and rhubarb stew - vegan is something that I’ve loved my whole life.
Heat oil in a pan over medium heat. Sauté onion until soft and translucent. Stir in minced garlic and cook for a minute.
To get started with this particular recipe, we have to first prepare a few components. You can cook lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and rhubarb stew - vegan:
- Take rhubarb, chopped
- Get red lentils, rinsed and drained
- Make ready garlic, peeled and crushed
- Make ready chunk fresh ginger, peeled and grated
- Get cardamom pods, crushed
- Get cloves
- Make ready good grinds of black pepper
- Take chilli flakes and fresh coriander to sprinkle on top
Heat a medium sized pot on the stove at a medium heat. Add the olive oil and the carrots. Vegan French Lentil & Kale Stew I love lentils and I also love eating stews so this healthy vegan lentil and kale stew was really much enjoyed! In winter I like swapping salads for stews and soups and being vegan I always try to include some legumes such as these French lentils as well as some greens like kale.
Steps to make Lentil and rhubarb stew - vegan:
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
- Serve with the chilli and coriander sprinkled on top. Enjoy 😋
But the flavour was outstanding with each forkful delivering a sharp, sour, spicy hit; all underpinned by warm, earthy lentils. The medley of vegetables and herbs creates a thick, flavorful, and comforting stew that is just begging for some crusty bread to sop it all up. How To Make Vegan Lentil Stew? Heat oil or water in a large saucepan over medium heat. Heat a medium sized pot on the stove at medium.
So that’s going to wrap this up for this exceptional food lentil and rhubarb stew - vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
