Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, raheb salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raheb Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Raheb Salad is something that I have loved my entire life.
Raheb is a Lebanese salad with aubergines and tomatoes, often served as part of a selection of mezze. To make the dressing, combine the lemon juice with the olive oil and salt. In a salad bowl, mix the pulp of eggplant with half of the dressing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raheb salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raheb Salad:
- Get 2 large eggplants, equivalent to 1.5 kg
- Take 3 large tomatoes, diced
- Take 1 medium onion, diced
- Get 1 cup parsley, chopped
- Prepare For the dressing:
- Make ready 8 tablespoons lemon juice
- Get 3/4 cup olive oil
- Get 1 teaspoon salt
Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned. A fresh and easy rahib salad: this is an Eastern roasted eggplant salad. And also a great alternative for the classic baba ganoush dip! Another treat to try out on my next summer garden party!
Instructions to make Raheb Salad:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
Have you ever heard of a rahib salad or salatet el raheb before then? I ran into this delicious cold roasted vegetable salad a while ago. The Raheb salad for me is easily a main course especially when eaten with bread. I sure prefer to grill my eggplants at home and eat them fresh, but for those who have little time in the kitchen, grilled eggplants come also in jars and are very tasty. Raheb Salad or Grilled Eggplant Salad.
So that’s going to wrap it up with this special food raheb salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
