Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy chilli masala prawns (singapore style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy chilli masala prawns (singapore style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy chilli masala prawns (singapore style) is something which I have loved my entire life. They’re nice and they look wonderful.
Then add the prawns and toss to coat. Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick. Add a little water to the chilli powder to make a thick paste; then add to the pan and stir for another two to three minutes, or until the paste separates.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chilli masala prawns (singapore style):
- Prepare Prawns (Shell Peeled)
- Make ready onion large
- Prepare garlic ginger paste
- Take seafood masala powder
- Get chilli powder
- Take tomato
- Make ready star anise
- Take cardamom
- Make ready salt
- Take tumeric powder
- Get oil
- Make ready water
While I do like to indulge in the chilli crab from Jumbo Seafood every now and then Instead of using crabs, I did prawns instead (because the husband finds crabs a hassle to eat!) and they worked perfectly well with the robust gravy that was. Chilli Prawns by Karen Ahmed for Kravings Blog. Prawn Masala - Prawn Or Shrimp Cooked In A Delicious Thick Gravy. Now i made a masala style prawn recipe and it was yummy.
Steps to make Spicy chilli masala prawns (singapore style):
- Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
- Cut onions and tomato
- In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
- Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.
My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask Heat the remaining juices. Add in onions, green chilli and curry leaves. This is really the spiciest chilli I've tried with Hokkien mee. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours!
So that’s going to wrap it up with this special food spicy chilli masala prawns (singapore style) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
