Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peppered goat meat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette. Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin.
Peppered Goat Meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Peppered Goat Meat is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have peppered goat meat using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppered Goat Meat:
- Prepare 1 kg Goat meat
- Make ready 1/4 kg Fresh pepper
- Make ready Salt
- Get 2 cubes Star
- Get 2 Onion
- Take 1 teaspoon Mixed spices
Add the seasoning and salt to taste. If you're using bell peppers, Saute till till the pepper loses almost all it's retained water. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Peppered goat meat I had a visitor and was thinking of a simple meal to prepare,search cookpad and got what i wanted.
Steps to make Peppered Goat Meat:
- Cut the goat meat in small pieces,rinse and boil with salt,onion and star cubes with intense heat for 40mins it has to be chewable.
- Blend the fresh pepper with ginger. Bleach redoil and fry onion and the blended fresh pepper then put in the goat meat fry all in 20minutes.
Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat. When mixed with the right ingredient, you will not get tired of it. Pour water to cover the meat and then some. I love lots of water in my pepper soups. Goat meat is tough so use a pressure cooker to cook it if you have one.
So that is going to wrap it up with this exceptional food peppered goat meat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
