Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, three cheese samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super cheese jalapeno three cheese samosas are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers! These vegetarian samosas have a filling of mozzarella, cream cheese, smoked cheddar and jalapenos and folding them is really easy too. For more recipes related to Three Cheese Samosa checkout Cheese And Vegetable Croquettes.
Three Cheese Samosa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Three Cheese Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook three cheese samosa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Three Cheese Samosa:
- Make ready 3/4 cup grated cheese
- Take 3/4 cup grated cheddar cheese
- Prepare 3/4 cup grated mozzarella cheese
- Make ready 12-16 samosa patties
- Get 1 teaspoon red chilli flakes
- Take 1 tablespoon chopped fresh coriander leaves
- Make ready As needed Refined flour (maida) slurry
- Get as needed Oil for brushing
Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end. Mix flour with water to form a paste. Use this paste to seal the edges.
Steps to make Three Cheese Samosa:
- Pre heat air fryer to 180°.
- Mix together emmental cheese, cheddar cheese, mozzarella cheese, chilli flakes and coriander leaves in a bowl.
- Shape samosa Pattis into cones, fill with a portion of cheese mixture and shape into samosas sealing with flour slurry.
- Brush the prepared samosas with oil and air-fry for 10-15 minutes.
- Serve hot with tomato ketchup.
Deep fry in hot oil till golden and crispy. Method For the mini spinach and cheese samosa dough. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils. The Indian style, often accompanied by a chutney , is probably the most widely known of a broad family of recipes from Africa to China.
So that is going to wrap it up with this special food three cheese samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
