Cheesy Broccoli Casserole
Cheesy Broccoli Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy broccoli casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Broccoli Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Broccoli Casserole is something which I’ve loved my whole life.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cheesy Broccoli Casserole Cheesy Broccoli Casserole. DIRECTIONS. cook broccoli until it comes apart and color is nice and green, drain.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy broccoli casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Broccoli Casserole:
  1. Make ready 8 cups broccoli florets
  2. Take 1/4 cup unsalted butter
  3. Prepare 1/4 cup all purpose flour
  4. Prepare 2 cups milk
  5. Prepare 1/4 tsp. salt, nutmeg
  6. Take 1/2 tsp. pepper, smoked paprika, garlic powder, mustard powder
  7. Make ready 1 cup sour cream
  8. Prepare 1 3/4 cups shredded cheddar cheese, divided
  9. Take 3/4 cup crushed French onions

This cheesy, casserole is loaded up with fresh tender broccoli florets, baked in a homemade creamy cheese sauce, and topped with crispy buttered Panko crumbs. This casserole is sure to be a highlight! This broccoli casserole is the perfect side dish to go along any holiday meal, or any weeknight meal! In a large saucepan, melt butter.

Steps to make Cheesy Broccoli Casserole:
  1. Start by heating a large pot of water over med-high heat. Once it comes to a boil, add in the broccoli florets and let them cook for just 3-5 minutes, until crisp-tender. The broccoli will continue to cook in the oven, so this is just to give it a head start. Drain it well and set it aside in a large bowl.
  2. Preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease the foil. Set this aside.
  3. In a medium saucepan, heat the butter over medium heat. Once it's melted and bubbly, whisk in the flour a bit at a time and once it's all added, let it cook while whisking for a minute or so. Then slowly start to add the milk, while still mixing, to form a smooth sauce. Increase the heat to med-high and stir in the seasonings.
  4. Once it starts to bubble, turn the heat back down and let this simmer, stirring often, until it's thickened…about 3-5 minutes.
  5. Once it's thickened up, remove it from the heat and immediately stir in 1 cup of the cheese until it's all incorporated. Then stir in the sour cream.
  6. Toss the broccoli and cheese sauce together in the bowl, then transfer it to the prepared baking pan. Sprinkle the additional cheese over the top, then the crushed up French onions.
  7. Bake uncovered for 25-30 minutes, until it's completely heated through and the broccoli is tender. Serve immediately and enjoy!

Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Eat as-is or serve over mashed potatoes or rice. This is the best broccoli cheese casserole I have ever tasted. My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole. It was a hit at Christmas.

So that’s going to wrap this up for this special food cheesy broccoli casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!