Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steam slice fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam Slice Fish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steam Slice Fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steam slice fish using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Slice Fish:
- Get sliced fish
- Prepare Ginger
- Make ready Spring onion
- Make ready Oil
- Prepare Soy sauce
Steps to make Steam Slice Fish:
- Place fish on a plate. Arrange ginger on top. Steam for 9 mins. When almost done.Add spring onion then continue cooking.
- Before serve season with soy sauce and a little bit of cooking oil.
So that is going to wrap it up for this special food steam slice fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
