Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean potato banchan gamja jorim. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gamja jorim (감자조림) is a braised potato dish. It's a popular side dish at home and restaurants and for home-packed lunch boxes. Jorim refers to dishes made by simmering the main ingredient in a sauce until the sauce is reduced.
Korean Potato Banchan Gamja Jorim is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Potato Banchan Gamja Jorim is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Potato Banchan Gamja Jorim:
- Get 1 1/2 tbsp cooking oil
- Prepare 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
- Prepare 1 cup water
- Take 5 tbsp soy sauce
- Prepare 4 tbsp honey (reduce to 3 tbsp to your taste)
- Prepare sesame seeds for garnish
If you want to check out my mom's other Korean side dish recipes, check out below! It's Korean style braised with soy sauce, it's savory and sweet. Gamja jorim, or braised potatoes, is perfect when you want to make an affordable and filling yet delicious dish. For this reason, it is popular as a mit-banchan in Korea. "Mit" means bottom or foundation. "Banchan" is a side dish served with rice at every meal.
Steps to make Korean Potato Banchan Gamja Jorim:
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
So mit-banchan means fundamental side dishes served at every meal. [Photographs: Vicky Wasik] If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. We start by quickly shallow-frying small Yukon Gold potatoes until they're lightly golden brown. Korean Potato Banchan Gamja Jorim is my favorite korean side dish because of its savory and sweet. And it is easy to make. Try it! #cooking #recipe #yummy #foodie #potatobraised #koreanfood.
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