Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tilapia w/roasted vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In large bowl, mix asparagus, zucchini, bell pepper, onion and oil. Sheet Pan Baked Tilapia with Roasted Vegetables Sheet Pan Baked Tilapia with Roasted Vegetables. Spray some non-stick oil on pan and place tilapia fillets down.
Tilapia W/Roasted Vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tilapia W/Roasted Vegetables is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tilapia w/roasted vegetables using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tilapia W/Roasted Vegetables:
- Make ready Meats:
- Prepare 2 Fresh Tilapia Fillets
- Make ready 1 tbsp olive oil
- Take Cayenne pepper
- Get 2 tbsp Fish Seasoning (with Salt)
- Make ready Vegetables:
- Make ready 1/2 head Cauliflower
- Make ready 1/2 head Broccoli
- Take 10 medium Brussel Sprouts
- Make ready 5 medium carrots
- Get 2 tbsp olive oil
- Take 1 small butternut squash
- Prepare Spices:
- Get 1 tsp cayenne pepper
- Take 1 tbsp turmeric
- Make ready 1 tsp Hungarian paprika
- Take 1/2 tbsp Lowery's Season Salt
- Make ready table salt
- Prepare ground black pepper
- Make ready 3 tbsp water
- Prepare 2 tbsp brown sugar
Once the oven has reached the right temperature, place the sheet pan in the oven and let the oil get really hot. Meanwhile pat the tilapia fillets dry with some kitchen paper and season with salt and pepper. Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt.
Instructions to make Tilapia W/Roasted Vegetables:
- Wash vegetables, and cut the bottoms of the brussel sprouts and remove outer leaves
- Cut vegetables (not the squash!) into bite-sized pieces, halve or quarter the brussel sprouts based on size.
- Cut butternut squash in half, and place in glass baking pan. Add a small amount of water and cover with cling wrap. Microwave for 10 minutes.
- Add 2 tablespoons of olive oil to large wok or non-stick pan. Add vegetables, turmeric, paprikia, season salt, salt, black pepper, and cayenne pepper. STIR. Do not cook yet!
- Pre-heat oven to 425°F
- Place aluminum foil over cookie sheet (for easy cleaning) and spray with Pam. Place tilapia fillets on the foil.
- Mix fish seasoning in a small bowl. Add cayenne pepper and black pepper to your taste.
- Put a small amount of olive oil on each fillet, and spread with your finger until the entire side of the fillet is covered. Add 1/4 of the fish seasoning mix that you made in step 6 to each of the fillets.
- Turn the fillets over and repeat step 7.
- Take butternut squash out of microwave. Remove seeds and outer skin. Place the meat of the squash into a glass bowl. Add a small amount of water if needed. Microwave for an additional 5 minutes.
- Begin to roast the vegetables over medium-high heat. Stir frequently.
- Put fish fillets into oven, bake for 7-8 minutes on each side.
- Add brown sugar to squash (or to taste)
Top each one with a slice or two of lemon. Arrange the frozen mixed vegetables around the fish, and season lightly with salt and pepper. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Remove from oven and push the vegetables to one side of the cooking dish.
So that is going to wrap it up for this exceptional food tilapia w/roasted vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!