Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)
Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kariveppillai kozhi kolambu (curry leaves chicken curry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kariveppillai kozhi kolambu (curry leaves chicken curry) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
  1. Get 1 Kilogram Chicken (Boiled)
  2. Take 1 Cup Curry Leaves
  3. Get 1 Cup Coconut
  4. Get 1 Tablespoon Ginger Garlic Paste
  5. Prepare 6 Shallot Onion / Small
  6. Get 1 Tomato chopped
  7. Get 1/2 Tablespoon Chilli Powder
  8. Take 1 Tablespoon Garam Masala
  9. Take 6 Cashewnuts
  10. Make ready 1 Tablespoon cumin
  11. Get 1 Tablespoon Peppercorns
  12. Get and 2 Cloves Cinnamon Cardamom ,
  13. Take 1 Bayleaf
  14. Make ready 1 Teaspoon Fennel Seed
  15. Take 6 Tablespoons oil
  16. Take To Taste salt
  17. Prepare 1 Tablespoon Coriander leaves chopped
Instructions to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
  1. Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside.
  2. In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins.
  3. Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice.
  4. You can also prepare it as a side dish for dosa, idly, naan, poori and paratha.

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