Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, calcutta style chicken chaap recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Calcutta Style Chicken Chaap Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Calcutta Style Chicken Chaap Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook calcutta style chicken chaap recipe using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calcutta Style Chicken Chaap Recipe:
- Get 1 kg Chicken (8 pieces)
- Take For marination
- Take 5-6 saffron strands and 2 tablespoons hot water
- Prepare 200 grams curd
- Prepare 2 big size onions, ground to paste
- Get 2 tablespoons ginger and garlic paste
- Get 2 teaspoons Kashmiri red chilli powder
- Take 1 teaspoon freshly homemade garam masala powder
- Make ready 1 tablespoon coriander powder
- Prepare 1/4 teaspoon Kewra water
- Prepare 1 tablespoon sattu / roasted gram powder
- Prepare 6-7 cashew nuts and 2 tablespoons poppy seeds, ground to a smooth paste
- Get 2 tablespoons refined oil
- Get 1/4 teaspoon sugar
- Prepare to taste Salt
- Make ready For cooking
- Get 6 tablespoons refined oil
- Get 1 tablespoon ghee/ clarified butter
Instructions to make Calcutta Style Chicken Chaap Recipe:
- Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside.
- Mix the saffron strands and hot water together and leave it for 10 minutes.
- Beat the curd well. Mix all the ingredients written for marination together. Mix well.
- Mix chicken and the marination mixture together with your hand. Mix well. Try to fill some masalas inside the cuts or pockets. Cover and keep it in the refrigerator for overnight or at least 7-8 hour.
- Heat oil in a flat-bottomed pan. When the oil is hot enough, add the chicken pieces. Saute for a minute in medium to high flame.
- Add the masalas over it and saute for another minute. Keep the flame in low. Cover and cook until the chicken is done and he masala separated from the oil. Check in between.
- Chicken chaap is ready to serve. Serve hot with piping hot rice/biriyani/naan.
So that is going to wrap this up with this special food calcutta style chicken chaap recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
