Baked Breads (Makes 2 Loaves)
Baked Breads (Makes 2 Loaves)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked breads (makes 2 loaves). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An easy bread recipe that's perfect for beginners, this basic white bread recipe will make two delicious loaves. Once you discover just how easy it is to make fresh, homebaked bread, it will quickly become a staple at your dinner table and it makes a great sandwich bread. Whip up a loaf or two of banana bread, pumpkin bread or zucchini bread to give to a neighbor, friend or family member.

Baked Breads (Makes 2 Loaves) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Breads (Makes 2 Loaves) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked breads (makes 2 loaves) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Breads (Makes 2 Loaves):
  1. Take 1st Batch
  2. Make ready 6 Eggs
  3. Prepare 1 cup Canola Oil
  4. Make ready 1 Mashed banana
  5. Make ready 2nd Batch
  6. Take 1 cup Castor Sugar
  7. Prepare 2 tsp Bi-Carb Soda
  8. Prepare 1 1/2 cup Muesli
  9. Get 2 cup Self-Raising Flour
  10. Take 2 cup Frozen Mixed Berries

Since it is a very easy recipe to prepare, it was a fantastic way to use one of my large zucchinis in the fridge, to make several breakfasts (or snacks). When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Place the bread in the oven and pour the boiling water into the frying pan below. Blueberry Quick Bread with Vanilla Sauce.

Instructions to make Baked Breads (Makes 2 Loaves):
  1. Preheat oven to 180° C
  2. Combine all of the 1st batch ingredients together into one bowl, mix thoroughly
  3. Combine the 2nd batch of ingredients into the 1st bowl adding the frozen berries and flour last
  4. Pour mixture into two lined loaf tins
  5. Bake for 45 minutes or until a skewer comes out clean and firm to touch
  6. Wait until completely cooled before removing from tins, can be serve toasted and with butter

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist–almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin A quick, simple way to check whether your homemade bread loaf is done is to tap the bread on top for that characteristic "hollow" sound. However, a fool-proof method to ensure perfectly baked bread is to use a thermometer. I make banana bread often and prefer the recipes that have a slight sweetness over the ones that are very sweet.

So that’s going to wrap this up for this special food baked breads (makes 2 loaves) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!