Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick and easy sponge cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick and easy sponge cake is something that I have loved my entire life.
If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and easy sponge cake:
- Get 4 oz Caster sugar
- Take 2 Eggs
- Prepare 4 oz Self raising flour
- Make ready 4 oz Margerine (butter is fine)
This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. I have never had any problems with it, so I thought I would share the recipe with you. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. A delicious buttery cake that's a easy to throw together.
Steps to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.
Water trick is so simple but great results. How to Make Easy Vanilla Sponge Cake. Beat together the butter and sugar until combined. Beat in the eggs until well combined and the fold in the flour. Grease the paper and the sides of the pan well.
So that is going to wrap this up with this exceptional food quick and easy sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
