Strawberry Cheesecake Torte a pampered chef recipe
Strawberry Cheesecake Torte a pampered chef recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry cheesecake torte a pampered chef recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Cheesecake Torte a pampered chef recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Strawberry Cheesecake Torte a pampered chef recipe is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry cheesecake torte a pampered chef recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake Torte a pampered chef recipe:
  1. Get 1 pound cake mix ( I use Sarah Lee frozen pound cake)
  2. Make ready 1/2 cup water
  3. Prepare 1 packages strawberry jello
  4. Prepare 1/4 cup strawberry jam
  5. Make ready 1 lemon
  6. Take 1 packages 8 oz. cream cheese, softened
  7. Take 1/3 cup milk
  8. Get 1 12 oz. container cool whip, thawed
  9. Take 1 packages cheesecake instant pudding
  10. Make ready 1 cup sliced strawberries

Stir in the strawberries, sugar, and juice. Line a cookie sheet with parchment paper. (I have a Pampered Chef Stoneware Bar Pan I use) Prepare cake mmix according to package directions; pour onto cookie sheet and spread evely. Lift cake onto a cooling rack and cool completely. Turn the strawberries one quarter; slice again.

Instructions to make Strawberry Cheesecake Torte a pampered chef recipe:
  1. In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth.
  2. Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture.
  3. Cut cake crosswise into 3 equal layers.
  4. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick.
  5. Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake.

Place the remaining strawberries into the Manual Food Processor; process until pureed. Transfer the puree into a large mixing bowl. Vanilla or white chocolate pudding and pie filling can be substituted for the cheesecake pudding, if desired. To make a strawberry fan, open the Egg Slicer Plus® and place the strawberry stem end down; slice most of the way through it with wires. Pampered Chef cake and torte recipes.

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