Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach artichoke stuffed chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Artichoke Stuffed Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach Artichoke Stuffed Chicken is something that I’ve loved my whole life.
Make Spinach-Artichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, gruyère and Parmesan and season with salt and pepper.; Season chicken with salt. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner. Serve with an optional cream sauce!
To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Stuffed Chicken:
- Get 2 cup fresh chopped Spinach
- Get 2 wedges of light creamy swiss cheese
- Get 1 tbsp light mayonaise
- Prepare 1 tbsp reduced fat Parmesan Cheese topping
- Prepare 1 tsp garlic powder
- Get 2 artichoke hearts packed in water, drained and chopped
- Get 2 each raw boneless skinless chicken breasts
- Prepare 1 salt & pepper
- Make ready 1/2 cup sliced onion
- Get 1 pinch of cayenne or Tony Chachere's
- Make ready 1 If you dont like swiss, cut mozzarella really small and use that
Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. With a rich and creamy stuffing of cheese, spinach, and artichokes, these Keto Stuffed Chicken Breasts are special enough for company but easy enough for every day. Spinach Stuffed Chicken Breast combines spinach, artichokes, and cream cheese in a cheesy chicken breast filling. This baked stuffed chicken recipe is easy to assemble and cooks in minutes for a quick weeknight dinner!.
Instructions to make Spinach Artichoke Stuffed Chicken:
- Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
- Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
- Remove spinach from heat and blot to remove excess moisture
- *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
- Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
- Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).
Effortless Spinach Stuffed Chicken combines classic flavors of spinach, artichokes, and cream cheese into a healthy, quick, easy-to-follow recipe. Mix together the spinach and artichoke dip, feta and caraway in a bowl until very smooth and uniform. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Spinach artichoke dip meets baked chicken!
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