Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup and okara pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Maple Syrup and Okara Pancake Healthy pancakes using okara, or soy pulp, and without sugar! Fluffy pancakes made from a homemade pancake mixare really fluffy, but sometimes a little too moist? I tried making a healthier version with okara.
Maple Syrup and Okara Pancake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Maple Syrup and Okara Pancake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Make ready 1 egg
- Make ready 150 ml to 180 ml soy milk
- Get 50 ml maple syrup
- Prepare 100 g flour
- Take 100 g okara (soy pulp)
- Make ready 1 tsp baking powder
- Prepare 1 pinch olive oil
Log Cabin touts that they are "the only national brand of table syrup" made without high-fructose corn syrup—though the first ingredient listed in the original. The icing on the pancake so to speak. Simply warm maple syrup on the stove and whisk a little nutmeg, cinnamon, allspice + cloves into it. Stack these babies up HIGH and top them with any remaining streusel + apple mixture you have left.
Steps to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
And obviously waterfalls of maple syrup. In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. Sugar free, Low Carb, Sugar Alcohol free, Gluten Free, No preservatives, Non-GMO. Maple syrup is low GI, meaning it raises your blood sugar much more slowly than white sugar and honey.
So that’s going to wrap this up with this exceptional food maple syrup and okara pancake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
