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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chocolate raspberry swirl cheesecake topped with raspberries and sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White chocolate raspberry swirl cheesecake topped with raspberries and sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White chocolate raspberry swirl cheesecake topped with raspberries and sauce is something that I’ve loved my whole life.

I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry version turns out looking beautiful, and tasting delicious without being over-complicated or difficult to make. To create the swirl, we are just using some of that raspberry sauce I posted last week: Raspberry Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have white chocolate raspberry swirl cheesecake topped with raspberries and sauce using 22 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:

1. Get 1/2 stick melted butter
2. Make ready 1 cup cookie crumbs
3. Make ready 1/3 cup brown sugar
4. Prepare 4 tbsp cocoa powder
5. Get 1 tsp chocolate and vanilla extracts
6. Take 4 packages cream cheese- soften
7. Prepare 1/2 cup white sugar
8. Get 1/2 cup brown sugar
9. Take 3 each large eggs
10. Take 3 tsp each of ground cinnamon, nutmeg
11. Take 1 tsp vanilla, chocolate, and raspberry extracts each
12. Take 2 tbsp milk
13. Prepare 2 cup white chocolate chips
14. Make ready 4 tbsp unsalted butter
15. Get 1 1/2 cup heavy whipping cream.
16. Take 1 stick cinnamon
17. Make ready 3 tsp ground nutmeg
18. Take 1 tbsp cornstarch
19. Take 1 tsp raspberry extract
20. Prepare 1/3 cup water
21. Prepare 1/4 tsp fresh lemon zest
22. Get 1 stick cinnamon

Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Swirl batter with the tip of a knife to create a marbled effect.

Instructions to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:

1. Preheat oven to 375 °
2. Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix.
3. Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool.
4. Add chocolate in a medium sized glass bowl.
5. In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat.
6. Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted.
7. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well.
8. Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer
9. Once thoroughly strained, set aside
10. Cream together cream cheeses and sugars.
11. Add eggs. One at a time
12. Add chocolate sauce slowly
13. Add 2 tbsp. of milk
14. Add extracts, nutmeg, ground cinnamon and mix well together.
15. Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake.
16. Take a tooth pick or lollipop stick and create your own swirl design
17. Add foil paper under cheesecake pan and fold upwards.
18. Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set.
19. Once set, turn off oven and leave oven door open for another 30-45 minutes.
20. Remove cheesecake from oven and place on counter to cool
21. Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight.

I added chocolate chips to the chocolate layer and after stirring the all of the raspberry sauce into the plain cheesecake (giving it a lovely pink colour and red berry flavour). I folded in a cup of frozen raspberries. Topped with a drizzle of chocolate and drips of raspberry coulis - I hit a major home run with A perfect balance of flavours. Spoon remaining batter on top of the raspberry swirl and again even the batter out and spoon more lines of raspberry sauce on top of the White Chocolate Raspberry Cheesecake. Swirl the sauce into the cheesecake batter and move to the oven.

So that’s going to wrap it up with this special food white chocolate raspberry swirl cheesecake topped with raspberries and sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!