Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese spinach and meat stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The base of the stew is the same spiced beef we use in a lot of our recipes, like: Lebanese Rice, Ouzi, and Macarona billaban (Middle Eastern Pasta in yogurt sauce) Ingredients in spinach stew: Meat : The beef is made by cooking it with onion and garlic, and is seasoned with seven spices (or all spice), salt and pepper. Like many Lebanese meals, simple ingredients create the most flavorful meal. The idea of using simple, wholesome and inexpensive ingredients is important, especially when feeding a large family.
Lebanese Spinach and Meat Stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lebanese Spinach and Meat Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lebanese spinach and meat stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Spinach and Meat Stew:
- Take 2 kg spinach, thoroughly cleaned and coarsely chopped
- Make ready 500 g finely ground meat
- Prepare 2 onions, finely chopped
- Take 2 tablespoons raw pine nuts
- Prepare 1 cup water
- Prepare 1 tablespoon lemon juice
- Prepare 1/2 cup vegetable oil
- Get 1/4 teaspoon black pepper
- Prepare 2 teaspoons salt
It's a hearty, nutritious and wholesome meal made with simple inexpensive ingredients. Try this authentic Lebanese style Spinach stew made with simple inexpensive ingredients. Its wholesome, well-balanced and perfect to feed a large family! First prepare your Spinach by emptying the four bags of frozen chopped Spinach into a large pot, submerging them in water, and leave on high heat until the water starts to boil.
Instructions to make Lebanese Spinach and Meat Stew:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
Add ground beef and cook until beef is brown. Add spinach and sauté with meat for a moment. This easy spinach stew can be made in around half an hour, including the rice if you cook it while the spinach is simmering. A 'Yekhneh' is the Lebanese word for stew and we have lots of them here in Zaatar and Zaytoun including yekhnet fasolia (white bean stew) and loubia and finally bazala (). They all involve a similar process with one star ingredient such as the white beans or spinach in.
So that is going to wrap it up with this exceptional food lebanese spinach and meat stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
