PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour
PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The easiest homemade pasta in the world (vegan friendly too) using regular plain flour. A great fun thing for the children to make! This is the results from Yui and I's cooking live today on IG!

PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:
  1. Prepare Pasta
  2. Take 2 1/2 cups plain flour
  3. Take Large table spoon of salt
  4. Take 1/3 rd cup water
  5. Prepare Tomato sauce
  6. Get 1 diced onion
  7. Take Squeeze garlic or chopped garlic bulbs
  8. Make ready Handful frozen peppers
  9. Prepare 2 frozen blocks of spinach
  10. Get Chilli flakes sprinkling
  11. Prepare tsp Paprika
  12. Prepare Water splash from the pasta
  13. Get 1 tin chopped tomatoes

I bet you never knew that using these two common ingredients means you can make fresh pasta at home BY HAND! I promise after you give this recipe a try you'll be feeling like a pasta machine! Today I'll share my grandmother's basic homemade pasta recipe, along with options for making the recipe gluten-free and/or vegan and vegetarian friendly. Pasta has always been a comfort food for me.

Instructions to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:
  1. In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix.
  2. As it comes together it strayers to become claggy (if that’s a term)
  3. Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time.
  4. In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta.
  5. Open the cling film and take of a slice and roll it with your hands!
  6. Push the pasta rectangle down the fork.
  7. Repeat.
  8. Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy.
  9. Add the pasta to the sauce and serve!

Anytime I'm feeling down, have low energy, or want a quick meal, pasta is my go-to choice. Pasta dough recipes are typically made with wheat flour, usually semolina flour, water, plus eggs in non-vegan pasta. In this homemade vegan pasta recipe we use a combination of semolina flour, all-purpose flour, water and absolutely no eggs. You can also use whole wheat flour in this recipe if you want. I am working on a gluten-free vegan.

So that is going to wrap it up for this special food pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!