Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread with cheesecake filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Bread with Cheesecake Filling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana Bread with Cheesecake Filling is something which I have loved my entire life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter.
To get started with this recipe, we have to first prepare a few components. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Get Banana Bread Batter :
- Prepare 2 large overripe bananas, mashed
- Prepare 1/3 cup unsalted butter, melted and slightly cooled
- Take 3/4 cup brown sugar
- Prepare 1 large egg, at room temperature
- Prepare 2 tsp. vanilla extract
- Make ready 1 tsp. baking soda
- Make ready 1/2 tsp. ground cinnamon
- Take 1/8 tsp. salt
- Get 1 1/2 cup all purpose flour
- Get Cheesecake Layer :
- Make ready 8 oz. cream cheese, softened to room temperature
- Take 1/4 cup granulated sugar
- Take 1 large egg, at room temperature
- Take 1/2 tsp. vanilla extract
- Make ready 3 tbsp. all purpose flour
I don't know what I was thinking because I was really missing out! This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. The flavor reminds me of banana cream pie. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake.
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
In a large bowl, add the cream cheese, sugar, and vanilla. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter. That signature banana flavor is infused into every bite. Pour cream cheese filling evenly over the banana batter. More like a banana cream ice box pie or banana cream frozen pie.
So that’s going to wrap this up for this special food banana bread with cheesecake filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
