Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ricotta pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Ricotta Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ricotta Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ricotta pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ricotta Pancakes:
- Prepare 250 grams Full fat ricotta cheese
- Prepare 125 ml Milk (semi-skimmed or whole)
- Make ready 2 Eggs, separated
- Take 100 grams Flour
- Make ready 1 tsp Baking powder
- Prepare 1 pinch Sea salt
- Get 1 tsp Baking soda
- Make ready 1 tbsp Lemon juice
- Take Butter, for frying
In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time. The ricotta does make them very fluffy, rich, thick, and creamy with the most wonderful flavor. They're tastier than traditional pancakes, if you ask me.
Instructions to make Ricotta Pancakes:
- Put the ricotta, milk and egg yolks into a bowl and mix well to combine.
- Sift the flour with baking powder and salt
- Stir in the flour, baking powder and salt and gently whisk to make a smooth batter.
- Beat the egg whites until they become foamy until they form soft peaks and then fold them into the ricotta mixture.
- Heat a frying pan on medium and add some butter
- Pour some batter and slowly spread on the pan as it will not be very liquid
- Cook each side for 45 seconds to 1 minute. The first side is cooked when it will be bubbly and the edges will be golden. The second side is done when you can see a little swelling on the pancake
- Once cooled the pancaked can be frozen. Stack them with wax paper and wrap tightly in plastic. To reheat, thaw in the microwave and get them in a hot pan for a few seconds. This recipe
Don't worry, though—the pancakes don't feel cheesy at all and you won't be able to taste the ricotta in there. Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day. How To Make Lemon Ricotta Pancakes.
So that is going to wrap it up for this exceptional food ricotta pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
