Spinach Stir Fry (Methi)
Spinach Stir Fry (Methi)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach stir fry (methi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious aloo methi palak Sabzi /Potato fenugreek leaves and spinach stir fry lightly spiced goes well with bowl of rice or roti If you are looking for some thing easy and at same time healthy side dish, then try this Aloo Methi Palak sabzi (Potato Fenugreek leaves and Spinach Stir fry). My son loves potatoes but hates any greens, even I can please him with this dish. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Spinach Stir Fry (Methi) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach Stir Fry (Methi) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach stir fry (methi) using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Spinach Stir Fry (Methi):
  1. Make ready 1 tablespoon raw peanuts
  2. Make ready 3 tablespoons oil
  3. Take 250 g finely chopped spinach leaves
  4. Prepare Salt as per taste
  5. Take Pinch sugar
  6. Get 1/2 cup finely chopped onions
  7. Get 1/4 cup peeled and diced potatoes
  8. Make ready 1 teaspoon minced garlic
  9. Make ready 1 teaspoon ginger
  10. Get or
  11. Take 1 tablespoon ginger garlic paste
  12. Make ready 1/4 teaspoon turmeric powder
  13. Prepare 1 teaspoon coriander powder
  14. Prepare 1 teaspoon cumin powder

It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious. Sometimes I also add veggies like peas, potatoes and carrots. It is mildly spiced to flavor up and is not very hot.

Steps to make Spinach Stir Fry (Methi):
  1. Heat an empty small pan
  2. Add in 1 tablespoon of raw peanuts and dry roast
  3. Remove and keep aside
  4. Heat 3 tablespoons of oil in a saucepan
  5. Add in 1/2 cup of chopped onions and sauté till it gets translucent
  6. Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
  7. Add in the roasted peanuts and mix well
  8. Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
  9. Cook and cover till the potatoes are tender
  10. Add in 1/4 teaspoon turmeric powder
  11. 1 teaspoon of coriander powder
  12. Add in 1 teaspoon of cumin powder
  13. If the mixture is getting too dry, add in a tablespoon of water (ONLY)
  14. Add in salt as per taste
  15. Add in chopped spinach leaves. (Here I’m using readymade cubes)
  16. Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
  17. When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
  18. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
  19. Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
  20. Enjoy 😉👍🏻

Heat oil and add cumin seeds and garlic. When they are fried, add potato, turmeric. Cook till potatoes are half cooked. Add spinach and fry till the leaves are cooked. Add chilli powder, sambar powder, kasoori methi, salt and mix well.

So that’s going to wrap it up for this exceptional food spinach stir fry (methi) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!