Brussel Sprouts with Chicken
Brussel Sprouts with Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brussel sprouts with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brussel Sprouts with Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brussel Sprouts with Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

In a large sauté pan over medium-high heat add drizzle of olive oil. In a large glass bowl, add the chicken and all the ingredients (except the bacon and the brussels sprouts) and stir everything well. Cut the ends off the brussels sprouts and cut them into quarters.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brussel sprouts with chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprouts with Chicken:
  1. Make ready sprouts———
  2. Get 12 ounces Brussel Sprout
  3. Take broth———-
  4. Get 4 chicken legs
  5. Prepare 3 quarts water
  6. Get 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon celery salt
  8. Prepare 1/2 teaspoon ground black pepper
  9. Make ready 1 teaspoon onion powder
  10. Take flour oil———-
  11. Prepare 1 tablespoon honey
  12. Prepare 1 tablespoon self rising flour
  13. Get 1 tablespoon extra Virgin olive oil

The special thing about this brussels sprouts recipe is the way the chicken stock and butter come together to form this glossy little sauce that coats every nook and cranny on these gems. Sprinkle the lemon juice over the sprouts and let the chicken. Brussel Sprouts Casserole with chicken and walnuts, a delicious dish for the whole family. A great choice for your Thanksgiving or Christmas dinner menu.

Steps to make Brussel Sprouts with Chicken:
  1. Add the legs to a pot add water and boil.
  2. Add spices.
  3. When the chicken is done simmer for 15 minutes remove all but a quart of liquid. I canned mine in a jar.
  4. My Brussel Sprouts was frozen so I put them in the hot pot
  5. I took the chicken out and removed bones. Added the chicken in the pot and cut the Brussel Sprouts in half.
  6. I simmered them till sprouts were done.
  7. Add the oil, flour, and honey to a mixing bowl.
  8. Mix the flour oil well
  9. I added flour oil to the simmering liquids. Stirring constantly till thickened.
  10. Let rest 7 minutes and serve.
  11. I hope you enjoy!

Keto, low carb, high protein, this dish is a always a big hit with us. Baked Chicken thighs with a flavorful garlic, lemon and dijon marinade with brussel sprouts that baste in the scrumptious pan drippings. We just love this easy sheet pan chicken and brussels sprouts recipe! After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper.

So that’s going to wrap this up for this exceptional food brussel sprouts with chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!