Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna, avocado and pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna, Avocado and Pasta Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tuna, Avocado and Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Make ready 300 grams Rigatoni Pasta
- Get 1 Red Onion
- Make ready 200 grams Cherry tomatoes
- Prepare 250 grams Canned Corn
- Prepare 300 grams Greek Yoghurt
- Take 150 ml Balsamic Salad Dressing
- Get 1 large Avocado
- Get 370 grams Canned Tuna
Instructions to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
So that is going to wrap this up for this exceptional food tuna, avocado and pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
