Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon roll pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Roll Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.
Heat a griddle or skillet over medium heat and spray with cooking spray. Heat a nonstick skillet over medium; coat with cooking spray. Pipe brown sugar-cinnamon mixture onto pancake in a spiral pattern, starting at center of pancake and ending at outer edge.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Pancakes:
- Take Pancakes
- Prepare 2 cup all-purpose flour
- Prepare 4 tsp baking powder
- Get 1 tsp salt
- Make ready 1 tbsp sugar
- Prepare 2 cup milk
- Get 2 tbsp vegetable oil
- Make ready 2 lg. eggs
- Make ready Cinnamon filling
- Take 1/2 cup butter, melted
- Make ready 3/4 cup brown sugar, packed
- Get 1 tbsp ground cinnamon
- Take Cream cheese glaze
- Make ready 1/4 cup butter
- Take 2 oz cream cheese
- Get 3/4 cup powdered sugar
- Take 1/2 tsp vanilla extract
When you have an extreme love of cinnamon rolls , they are just worth taking the time to make. Sometimes you may not have two hours to make our from scratch cinnamon rolls ….or even an hour to make our quick cinnamon rolls. There you have it: Cinnamon Roll Pancakes w ith lots of ooey, gooey cream cheese glaze drizzled on top. Do yourself a favor and treat yourself to a pancake today.
Instructions to make Cinnamon Roll Pancakes:
- For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
- Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
- For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
- Place in piping bag or Ziploc bag and snip the corner. Set aside.
- For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
- Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
- To make it all come together. Heat griddle to 325.
- Make desired size pancake on griddle.
- Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
- When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
- Remove from griddle and glaze with cream cheese icing. Serve immediately.
- Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!
Make the Cinnamon Filling: In a medium bowl, mix the butter with the brown sugar, flour, cinnamon and salt to combine. Transfer to a medium plastic zip-top bag. Squeeze the filling down into one corner of the bag and snip the corner of the bag with scissors. Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. The best way to wake up is having a cinnamon roll apart of your breakfast.
So that’s going to wrap it up for this exceptional food cinnamon roll pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
