Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Chicken fillets baked In enchilada sauce step by step. Fry the chicken fillets in butter, until there nice and brown.
Chicken fillets baked In enchilada sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken fillets baked In enchilada sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Prepare 30 chicken fillets
- Prepare Butter
- Get 1 bag enchilada spice
- Prepare 1 can tomato soup
- Prepare 2 cups water
- Prepare Cheese
It has all of the flavor and comfort of a enchilada chicken casserole with less carbs, less calories. Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper.
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Mix together and spread evenly on the chicken. This baked salsa chicken is baked in one-pot. So quick to pull together for a speedy and delicious weeknight dinner. It's one of those meals that you probably already have all the ingredients in your house. Grab that unopened jar of salsa that you bought too much of!
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