Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry lime cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Lime Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Strawberry Lime Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Today I am going to share a delicious warm weather dessert that doesn't require the oven (yay!). Cool and refreshing no bake strawberry lime cheesecakes will still satisfy your sweet tooth.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry lime cheesecake using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Lime Cheesecake:
- Get 1 cup Sugar
- Get 1/2 cup Unsalted butter, melted
- Make ready 1 1/2 cup Graham cracker crumbs
- Prepare 32 oz Cream Cheese (4 blocks softened)
- Get 4 large eggs
- Take 2 cup Sour Cream
- Prepare 2 1/2 tbsp Cornstarch
- Prepare 1 cup Sugar
- Prepare 2 tsp Pure Vanilla Extract
- Get 1 Lime, zest
- Take 1 cup Sugar
- Get 1 1/2 cup Strawberries, hulled & halved
- Make ready 1 Lime, zest
Celebrate Passover with this Strawberry-Lime Cheesecake. Matzo cake meal and almonds are the base for the crust. The creamy cheesecake is flavored with fresh lime juice and zest and topped with. Place cream cheese, sweetener and sour cream, lime juice, xanthan and vanilla into a large mixing bowl.
Instructions to make Strawberry Lime Cheesecake:
- Preheat oven to 375degrees. - - In bowl, mix together the crust ingredients (sugar & graham crumbs first, followed by the melted butter) and press firmly into the bottom of a 10" springform pan that you coated with nonstick spray and lined the bottom with a cut-to-fit piece of parchment paper. Spray the top of that round cut paper with more nonstick spray. - - Place the now assembled and crust filled springform pan onto a sheet of heavy duty foil or a double to triple layer of regular foil, and wrap so that the foil covers the bottom and sides of the pan (At least half way up sides.). Set aside. - - In your stand mixer, beat the softened cream cheese & sour cream together. Slowly add each egg individually allowing time in between to fully mix in. Then add the cornstarch, sugar, lime zest & vanilla till combined and creamy. - - Pour the cheesecake mixture into the prepared springform pan with crust. Add that pan into a larger pan (I.e. Large roasting pan). With a large measuring cup or even la
Line a baking sheet wide enough to hold the springform pan with parchment paper. The fresh taste of strawberry and lime cheesecake will win you over at the first bite. It is a delicious cake without cooking perfect to serve as a dessert at the end of the meal, but that is also suitable for other occasions such as a birthday or a Friday brunch. To get the fun strawberry lime flavor in the cheesecake though, I used some strawberry daiquiri mix, fresh strawberries, and some lime zest. You can find the daiquiri mix with the frozen juices at your local grocery stores.
So that is going to wrap it up for this special food strawberry lime cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
