Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Brussels sprout, chestnuts and chicken tart. A variation of Nigel Slater's recipe using some Christmas leftovers. He uses a rich pastry case recipe which I found difficult to roll, so I bought JusRol second time round!
Brussels sprout, chestnuts and chicken tart. is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Brussels sprout, chestnuts and chicken tart. is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Take 200 grams ready made shortcrust pastry
- Make ready 7 cooked brussels sprouts
- Make ready 200 grams cooked chicken
- Make ready 100 grams precooked chestnuts
- Prepare 2 eggs
- Get 1 egg yolk
- Prepare 150 ml double cream
- Take 150 ml creme fraiche
- Prepare salt and pepper
Mix together well and set aside. The chicken does not have to be completely cooked at this stage. Quarter the sprouts and slice the chestnuts into smaller pieces. Meanwhile, bring another large pot of lightly salted water to a boil.
Steps to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and set aside. An Easy Baked Chicken with Brussels Sprouts recipe that is loaded with flavor from the garlic, lemon, Dijon marinade and the crispy bacon. Quick dinner to please your whole family! Fall is right around the corner, which makes me want to light up a candle, wrap myself with a soft blanket and, curl up on the sofa with a good book to read (people.
So that’s going to wrap it up for this exceptional food brussels sprout, chestnuts and chicken tart. recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
