1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Here is how you cook it. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Take 3 cups shredded deli rotisserie chicken
  2. Prepare 2-10.5 oz cans cream of chicken soup
  3. Make ready 2 cups Colby jack cheese
  4. Make ready 3 cups frozen veggies (corn carrots and peas)
  5. Prepare 2 tablespoons melted butter
  6. Make ready 1 can buttery grands biscuits
  7. Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning

If you are a big fan of one pan meals- we have a WHOLE arsenal of them, and each of them are big on flavor but low on effort- perfect for weeknight meals. This easy chicken pot pie casserole is literally the best chicken pot pie recipe in the world! Life is constantly busy and full of what feels like one million activities. This easy and delicious homemade chicken pot pie recipe is one of our favorite meals.

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

A creamy chicken and vegetable filling is tucked into a buttery pie crust. With a few simple shortcuts, this classic homemade pot pie from scratch can be made quickly and easily, and without canned soup! In a large food processor, pulse flour, baking powder, and salt until combined. To Make Chicken Filling Ahead: prepare as directed in recipe. Assemble, fill and bake pie as directed in recipe.

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