Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Pancake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Pancake is something that I’ve loved my whole life. They are fine and they look wonderful.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. If I could eat only one thing for the rest of my life that thing would probably be pancakes, caramel pancakes that's it. These are super fluffy, packed with caramel flavor, topped with whipped cream and drizzled with more caramel.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel pancake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pancake:
- Make ready 3/4 cup milk
- Get 2 tbsp white vinegar
- Make ready 1 cup flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 egg
- Make ready 2 tbsp butter melted
- Prepare 2 tbsp white sugar
- Take caramel topping
- Take 2 tbsp butter
- Get 1/2 cup brown sugar
- Get 1/4 cup water
Not only is it gorgeous it is so delicious! The combination of soft buttermilk pancakes with bananas and caramel.the best! Heat over medium heat, stirring until sugar is dissolved and mixture is smooth. In a large bowl, whisk the eggs, milk, sugar and vanilla.
Steps to make Caramel Pancake:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Melt butter on med-low heat And mix together brown sugar and water until moist and sticky
The pancake flavor of the day is Salted Caramel. You can top them with pure maple syrup—Who doesn't love the maple-caramel combination?—or go for double caramel by pouring caramel sauce or my recipe for Caramel Yogurt Dip over top of the pancakes. No one says you have to stick to serving them for breakfast - pancakes make a fantastic dessert as well! Made this caramel sauce to go with the pancakes and it was superb! I've made quite a bit of caramel sauce lately (multiple methods) and this is, hands down, the easiest way to make a good, flavorful sauce.
So that’s going to wrap this up with this special food caramel pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
