Tuscan Shrimp Ravioli
Tuscan Shrimp Ravioli

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuscan shrimp ravioli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Shrimp Ravioli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tuscan Shrimp Ravioli is something that I’ve loved my entire life.

Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. This tasty mixture is combined with spinach and cheese ravioli for a complete dinner. The easiest Valentine's Day dinner ever - Creamy Tuscan Ravioli.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuscan shrimp ravioli using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuscan Shrimp Ravioli:
  1. Get 1 lb raw shrimp clean & deveined
  2. Make ready to taste Salt
  3. Take Fresh black pepper
  4. Make ready 10-12 oz fresh spinach
  5. Get 2 oz sundries tomatoes I used 2 romaine and added for garnish your choice
  6. Make ready 1/4 cup chicken broth
  7. Get 5 garlic cloves fresh
  8. Get 1 1/2 cup heavy whipping cream
  9. Make ready 1 bag cheese ravioli
  10. Take 2 peppers 1 green 1 red
  11. Take Extra virgin olive oil

Creamy Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home! Creamy Tuscan Garlic Shrimp If you love shrimp and a creamy garlic parmesan sauce then this recipe is going to become your new favorite! It… Creamy Tuscan Shrimp are coated in a thick, rich, and creamy Parmesan sauce with spinach, garlic, and sun-dried tomatoes.

Steps to make Tuscan Shrimp Ravioli:
  1. Peel an Devein shrimp
  2. Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside
  3. Cool ravioli according to package 5-7mins I did
  4. Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside
  6. Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp
  7. Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp
  8. Add the cooked ravioli slowly
  9. Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat

Serve over pasta or with toasted French baguette as an appetizer. In a large skillet, saute onion in butter until tender. Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy garlic parmesan sauce filled with sun dried tomatoes and spinach! Leave people wondering if there is a hidden chef in your kitchen with this Creamy Garlic Butter Tuscan Shrimp. How to make creamy Tuscan shrimp linguine.

So that’s going to wrap this up for this exceptional food tuscan shrimp ravioli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!