Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked brussel sprout salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Brussel Sprout Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Brussel Sprout Salad is something that I’ve loved my whole life.
Roasted Brussels Sprouts and Corn Salad Soup Loving Nicole. View Recipe this link opens in a new tab. This buttery, bacon-y Brussels sprout salad would steal the show at a barbecue.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Brussel Sprout Salad:
- Make ready 1 lb Brussel Sprouts
- Take 1 medium onion
- Make ready 1 large red pepper
- Get 1 packages cherry tomatoes
- Make ready 1/2 cup extra virgin olive oil
- Prepare 1 dash fresh cracked pepper
- Prepare 1 dash kosher or sea salt to coat
- Get 1/2 packages bacon of your choice
- Make ready optional for main dish
- Make ready 4 medium chicken breasts, cut into bite sizes
Since this salad recipe has roasted Brussels sprouts it does take a bit longer to make than a regular salad, but it's worth the extra roasting step. This brussels sprouts salad begins with the very simple but important step of roasting the brussels sprouts. I'm not opposed to salads that use raw brussels sprouts, but I much prefer, and often crave, salted brussels sprouts that have been roasted to caramelized perfection. Brussels Sprout Salad with Roasted Beets, Pecans, and Goat Cheese This salad is the perfect side for all your dinners this fall.
Steps to make Baked Brussel Sprout Salad:
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
Get the recipe at Foodie Crush. Shaved Brussels Sprout Salad with Butternut Squash Nothing says fall like a colorful salad topped with butternut squash.. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
So that is going to wrap this up with this exceptional food baked brussel sprout salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
