Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Baked Chicken Thighs is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Chicken Thighs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Thighs:
- Prepare 4-6 chicken thighs
- Make ready 1 stick butter
- Make ready 1 pkg ranch seasoning
- Prepare 4 small potatoes
- Make ready 1 bag baby carrots
If you need an easy recipe for a weeknight dinner, it doesn't get much easier than crispy baked chicken thighs (the cook time is the longest part). Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With one simple tip, this baked chicken thighs recipe turns out perfect every single time.
Instructions to make Baked Chicken Thighs:
- Preheat oven to 375.
- Place chicken thighs in 9x13 pan. Surround with quartered potatoes and baby carrots.
- Top with slices of stick butter and top with ranch seasoning.
- Bake covered for 1 hour.
Baked Chicken Thighs are a delicious and very simple main dish. These chicken thighs have a perfectly crispy skin and extra juicy meat! They are perfect served alongside mashed potatoes or Scalloped Potatoes. Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal. Oven baked chicken thighs can stay frozen for up.
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