Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm lentil salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warm French Lentil Salad with Bacon & Herbs. Warm Lentil Salad with Goat Cheese Warm Lentil Salad with Goat Cheese. Lentils are a nutritious and budget-friendly source of protein, fiber, and iron.
Warm lentil salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Warm lentil salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Warm lentil salad:
- Take 1/2 cup puy lentils, rinsed and drained
- Prepare 1 1/2 cups water or vegan or veggie stock
- Make ready 1 red onion, finely chopped
- Take some tomatoes, finely chopped
- Take 1 tbsp capers
- Make ready Handful rocket, torn into smaller pieces
- Prepare Some flat leaf parsley, finely chopped - at least 1 tbsp
- Prepare Dressing
- Make ready 2 tbsp olive oil
- Take 1 tbsp apple cider vinegar
- Prepare 1 tsp maple syrup or runny raw honey
- Take Generous pinch sea salt
- Make ready Generous pinch black pepper
- Get 1/2 tsp ground cumin
- Get 1/4 tsp ground turmeric
- Make ready 1/4 tsp ground cardamom
- Get Generous pinch ground cinnamon
- Make ready Generous pinch cayenne pepper
Here's a wonderful Warm Lentil Salad that's wholesome and filling enough to be served as a meal. Made with dried green lentils (or canned if you prefer), carrot, celery, tomatoes, feta and drizzled with a gorgeous lemon/garlic dressing. A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion. Blitz until smooth, loosening with a little more water, if needed.
Steps to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy ๐
This Warm Lentil Salad is hearty and delicious! Rosemary Garlic Lentils combine with steamed Kale and Roasted Vegetables for a healthy and balanced meal. To be honest, this recipe was a total "happy accident." A few weeks ago, I decided to combine a bunch of random herbs, veggies, and leftover lentils into a giant salad to clear out my fridge. Warm Lentil Salad With Balsamic Roast Squash By Martha Rose Shulman. Trending on Cooking Healthy Lentil Tomato Soup By Martha Rose Shulman.
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