Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked hake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Hake is a low-fat, low-bones and very useful fish. It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon.
Baked hake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked hake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked hake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked hake:
- Make ready Hake
- Prepare Lemon juice
- Get White vinegar
- Prepare Spice for fish
- Make ready Barbecue spice
- Prepare Aromat
This baked fish is healthy meal full of vitamins and good fats. If you like fish fillet, especially hake fish baked in the oven, you will love this easy fish recipe. Serve oven-baked hake with your favorite sides. Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad.
Steps to make Baked hake:
- Mix spice for fish, barbecue spice, aromat and lemon juice together.
- Marinate your defrosted and cleaned hake and let it sit for 2hours.
- Drizzle your baking tray with some oil and put your marinated fish.
- Bake until cooked to your satisfaction.
- Pour white vinegar before serving
For a heartier meal, try pairing the fish with steamed seasonal veggies, red potato salad, or corn on the cob. A little extra olive oil and you can re-create the taste and texture of pan-fried hake while you utilize the remaining oven space for matching sides like garlic roasted broccoli, oven-baked asparagus "fries," and crispy salt and vinegar "chips" made with fingerling potatoes. Start with the basic hake-bake technique: Hake can be prepared with a variety of seasonings — from mild to savory or spicy. When it's baked in an oven, it will shrink to half its size when done. Hake can be prepared with a variety of seasonings — from mild to savory or spicy.
So that’s going to wrap this up for this exceptional food baked hake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
